野菇燉飯
$3.48
$6.95
In stock
Category: 餐點
以大蒜和細香蔥點綴的奶油野菇珍珠薏仁燉飯。
✔ 我們賦予生命力，以植物性食材重新演繹這道經典料理的濃郁風味。
✔ 珍珠薏仁不僅提升風味層次，更富含蛋白質與纖維，同時保持低熱量與低飽和脂肪。
✔ 每份 437 大卡。
烹調方式：建議使用微波爐蒸煮以達最佳效果，或將餐點倒入鍋中，以中火加熱 4-5 分鐘，確保食用前餐點完全熱透。
Customer Reviews (4.5 / 5 · 17 reviews)
The garlic and chives come through just right, giving it that restaurant-style depth without being overpowering. I was skeptical about a plant-based risotto, but the creamy texture and earthy mushroom flavor really sold me.
I was skeptical about a plant-based risotto being creamy, but the garlic and chives really come through and the pearl barley holds its texture perfectly. It's got that rich, earthy depth I crave from the classic dish, and it reheats well for lunch the next day.
The pearl barley gives it a nice chewy bite that regular risotto rice doesn't have, and the creamy texture is spot on. I added a bit of extra black pepper and it was a solid weeknight dinner.
