野菇燉飯
$3.48
$6.95
In stock
Category: 餐點
以大蒜和細香蔥點綴的奶油野菇珍珠薏仁燉飯。
✔ 我們賦予生命力，以植物性食材重新演繹這道經典料理的濃郁風味。
✔ 珍珠薏仁不僅提升風味層次，更富含蛋白質與纖維，同時保持低熱量與低飽和脂肪。
✔ 每份 437 大卡。
烹調方式：建議使用微波爐蒸煮以達最佳效果，或將餐點倒入鍋中，以中火加熱 4-5 分鐘，確保食用前餐點完全熱透。
Customer Reviews (4.4 / 5 · 5 reviews)
I was skeptical about a plant-based risotto, but the pearl barley gives it a satisfying chewy texture against the creamy mushroom sauce. Perfect comfort food.
The garlic and chives really elevate the earthy mushroom flavor without overpowering it. Cooked up perfectly in about 20 minutes and felt like a restaurant-quality meal.
The pearl barley base is so much creamier than I expected, which really makes this risotto feel indulgent without being heavy. The chive and garlic finish is subtle but adds just the right savory kick. Perfect for a quick, comforting dinner that feels homemade.