喀拉拉邦椰子咖哩




Category: 餐點
經典南印度風味料理。濃郁椰奶咖哩搭配花椰菜與植物性雞肉,附米飯。
✔ 融合濃郁椰奶與溫和香料,加入花椰菜帶來豐富植物營養,以及植物性雞肉作為額外蛋白質來源——將一道風味滿溢的佳餚直接送上您的餐桌。
✔ 富含蛋白質,幫助您維持更長時間的飽足感。
✔ 每份577大卡。
烹調方式:使用微波爐蒸煮效果最佳,或將餐點倒入鍋中,以中火加熱4-5分鐘,確保餐點完全熱透後再享用。




Category: 餐點
經典南印度風味料理。濃郁椰奶咖哩搭配花椰菜與植物性雞肉,附米飯。
✔ 融合濃郁椰奶與溫和香料,加入花椰菜帶來豐富植物營養,以及植物性雞肉作為額外蛋白質來源——將一道風味滿溢的佳餚直接送上您的餐桌。
✔ 富含蛋白質,幫助您維持更長時間的飽足感。
✔ 每份577大卡。
烹調方式:使用微波爐蒸煮效果最佳,或將餐點倒入鍋中,以中火加熱4-5分鐘,確保餐點完全熱透後再享用。
The cauliflower holds up nicely and soaks up that creamy coconut sauce, which is exactly what I want in a curry. The chick’n pieces have a decent texture too, and it all comes together with the rice in one satisfying bowl. I’ll definitely be ordering this again on busy weeknights.
The coconut milk gravy is rich and fragrant without being heavy, and it coated the rice and chick’n pieces perfectly. I was surprised how filling the whole bowl was for a quick weeknight dinner, and the mild spice level was just right for me.
The cauliflower still has a nice bite to it, not mushy like other frozen curries I've tried, and the coconut milk sauce is rich without being heavy. The plant-based chick'n soaks up the mild spices really well, making the whole bowl feel like a proper meal.