泰式綠咖哩



Category: 餐點
經典純素泰式綠咖哩,內含板豆腐、毛豆、青花菜與玉米筍,搭配濃郁芬芳的椰奶醬汁,以及茉莉香米與紫莓米。
✔ 完美均衡的植物性餐點,含18克蛋白質,風味芳香迷人。
✔ 正宗風味來自手工調配的綠辣椒、香茅、南薑與泰國檸檬葉。
✔ 上菜前擠上新鮮萊姆汁並撒上少許碎花生,增添鮮活口感。
✔ 每份557大卡。
烹調方式:以微波爐蒸煮,效果最佳。



Category: 餐點
經典純素泰式綠咖哩,內含板豆腐、毛豆、青花菜與玉米筍,搭配濃郁芬芳的椰奶醬汁,以及茉莉香米與紫莓米。
✔ 完美均衡的植物性餐點,含18克蛋白質,風味芳香迷人。
✔ 正宗風味來自手工調配的綠辣椒、香茅、南薑與泰國檸檬葉。
✔ 上菜前擠上新鮮萊姆汁並撒上少許碎花生,增添鮮活口感。
✔ 每份557大卡。
烹調方式:以微波爐蒸煮,效果最佳。
The jasberry rice mixed with that rich coconut sauce is a combo I didn't expect to love this much. Tofu stayed firm through the microwave, and the edamame gave it a nice pop of texture. Heating it up took just a few minutes and it felt like a proper meal, not a sad desk lunch.
The sauce is so creamy and fragrant, it honestly tastes like it simmered for hours. The jasberry rice adds a nice chewy texture that soaks up all the coconut goodness, and the broccoli still has a little crunch to it.
The tofu holds its shape nicely and soaks up the coconut sauce without getting mushy, and the broccoli still has a bit of crunch. I was skeptical about a vegan curry having enough flavor, but the spice level is just right for me. This is my new go-to for a quick, filling dinner.