泰式綠咖哩



Category: 餐點
經典純素泰式綠咖哩,內含板豆腐、毛豆、青花菜與玉米筍,搭配濃郁芬芳的椰奶醬汁,以及茉莉香米與紫莓米。
✔ 完美均衡的植物性餐點,含18克蛋白質,風味芳香迷人。
✔ 正宗風味來自手工調配的綠辣椒、香茅、南薑與泰國檸檬葉。
✔ 上菜前擠上新鮮萊姆汁並撒上少許碎花生,增添鮮活口感。
✔ 每份557大卡。
烹調方式:以微波爐蒸煮,效果最佳。



Category: 餐點
經典純素泰式綠咖哩,內含板豆腐、毛豆、青花菜與玉米筍,搭配濃郁芬芳的椰奶醬汁,以及茉莉香米與紫莓米。
✔ 完美均衡的植物性餐點,含18克蛋白質,風味芳香迷人。
✔ 正宗風味來自手工調配的綠辣椒、香茅、南薑與泰國檸檬葉。
✔ 上菜前擠上新鮮萊姆汁並撒上少許碎花生,增添鮮活口感。
✔ 每份557大卡。
烹調方式:以微波爐蒸煮,效果最佳。
I was surprised by how creamy the coconut sauce is—it clings perfectly to the rice without being too heavy. The tofu and edamame add a nice protein boost, and the jasberry rice gives it a slightly nutty flavor that works well.
I was really impressed by how creamy and fragrant the coconut sauce is—it coats the rice perfectly without being too heavy. The firm tofu soaks up all that flavor nicely.
The tofu soaks up that creamy coconut sauce beautifully, and I love how the jasberry rice adds a chewy texture to the whole dish. Really hits the spot for a quick, satisfying vegan meal.