Category: 餐點
春季鮮蔬薏仁燉飯，搭配豌豆、櫛瓜與蘆筍，以檸檬和新鮮薄荷點綴。
✔ 富含 薏仁取代米飯，讓您享受這道經典奶油風味料理，熱量更低，同時富含膳食纖維，維持更長時間的飽足感。
✔ 享用新鮮爽脆的春季蔬菜，歸功於創新的蒸煮技術。
✔ 每份 289 大卡。
✔ 烹調方式：以微波爐蒸煮效果最佳，或將餐點倒入鍋中，以中火加熱 4-5 分鐘，確保餐點完全熱透後再享用。
The pearl barley gives it a nice chewy texture that regular risotto rice just doesn't have, and it's really filling for a meatless meal. I loved how the peas and asparagus kept their bright flavor—definitely a satisfying spring dinner.
The lemon and fresh mint really wake up the flavors, making it taste so much brighter than a standard risotto. I was surprised how creamy the pearl barley got without being heavy, and the asparagus still had a nice snap to it.
I love that they use pearl barley instead of rice—it gives the risotto a nice chewy texture that holds up even after reheating. The peas and asparagus add a fresh pop of spring flavor. Very happy with this meal.