Category: 餐點
春季鮮蔬薏仁燉飯，搭配豌豆、櫛瓜與蘆筍，以檸檬和新鮮薄荷點綴。
✔ 富含 薏仁取代米飯，讓您享受這道經典奶油風味料理，熱量更低，同時富含膳食纖維，維持更長時間的飽足感。
✔ 享用新鮮爽脆的春季蔬菜，歸功於創新的蒸煮技術。
✔ 每份 289 大卡。
✔ 烹調方式：以微波爐蒸煮效果最佳，或將餐點倒入鍋中，以中火加熱 4-5 分鐘，確保餐點完全熱透後再享用。
The pearl barley gives it a nice chew that rice just doesn't have, and the asparagus still had a bit of bite after microwaving. It's surprisingly filling for a single portion, which made it a solid lunch.
The asparagus and courgette still have a bit of bite, and that lemon-mint finish is bright without being sharp. I added a spoonful of parmesan and it was a proper meal, not a sad desk lunch. This one's going on the repeat list.
The pearl barley gives it such a hearty, chewy texture that you don’t miss rice at all, and the asparagus still has a nice snap. I had it for lunch two days in a row and it held up well reheated, the lemon keeps it feeling fresh even as leftovers.
