照燒雞肉飯碗



Category: 餐點
清爽鮮美的照燒雞肉飯,選用嫩雞胸肉、米飯,搭配青花菜、胡蘿蔔與甜椒等鮮豔蔬菜。
✔ 富含蔬菜與雞肉,這道鹹甜照燒料理是完美的週中餐點。
✔ 輕盈 餐點,蛋白質含量達28克。
✔ 想增添酥脆口感,可撒上烤白芝麻。
✔ 每份370大卡
烹調方式:以微波爐蒸煮效果最佳,或置於平底鍋中以中火加熱4-5分鐘,不時攪拌即可。



Category: 餐點
清爽鮮美的照燒雞肉飯,選用嫩雞胸肉、米飯,搭配青花菜、胡蘿蔔與甜椒等鮮豔蔬菜。
✔ 富含蔬菜與雞肉,這道鹹甜照燒料理是完美的週中餐點。
✔ 輕盈 餐點,蛋白質含量達28克。
✔ 想增添酥脆口感,可撒上烤白芝麻。
✔ 每份370大卡
烹調方式:以微波爐蒸煮效果最佳,或置於平底鍋中以中火加熱4-5分鐘,不時攪拌即可。
I’ve been trying to eat more veggies, and this bowl delivers—the chicken is tender and the teriyaki sauce is just sweet enough without being cloying. The rice to vegetable ratio felt generous, and the whole thing heated up perfectly in the microwave.
The broccoli and peppers still had a nice crunch after microwaving, which I wasn't expecting from a pre-made bowl. The teriyaki sauce hit that perfect savory-sweet balance without being too heavy.
The chicken was tender and the vegetables still had a nice crunch—especially the peppers. The savory-sweet teriyaki sauce coated everything just right without being too heavy.