醬油雞肉炒麵



Category: 餐點
經典日式炒麵,以嫩雞肉、高麗菜、紅蘿蔔、甜椒和香菇,搭配煮熟麵條,佐以淡味醬油風味調味。
✔ 含30.5克蛋白質,融合五香粉、生薑和大蒜的絕佳風味,帶來深層滿足感。
✔ 手工製作,使用新鮮蔬菜,並以醬油(無麩質醬油替代品)調味,呈現道地的鹹甜風味。
✔ 經典便利餐點,僅405卡路里。
烹調方式:建議以微波爐蒸煮,或置於平底鍋中以中火加熱4-5分鐘,不時攪拌。



Category: 餐點
經典日式炒麵,以嫩雞肉、高麗菜、紅蘿蔔、甜椒和香菇,搭配煮熟麵條,佐以淡味醬油風味調味。
✔ 含30.5克蛋白質,融合五香粉、生薑和大蒜的絕佳風味,帶來深層滿足感。
✔ 手工製作,使用新鮮蔬菜,並以醬油(無麩質醬油替代品)調味,呈現道地的鹹甜風味。
✔ 經典便利餐點,僅405卡路里。
烹調方式:建議以微波爐蒸煮,或置於平底鍋中以中火加熱4-5分鐘,不時攪拌。
The 30.5g of protein is what sold me, and it actually kept me full through the afternoon. The chicken stayed tender after microwaving and the tamari sauce gave it a nice savory kick without being salty.
The veggie crunch with that light tamari glaze makes it feel way fresher than typical microwave meals, and 30.5g of protein actually keeps me full for hours. I’ve already reordered it twice this month.
The sauce-to-noodle ratio is spot on, and I love that the tamari doesn’t overpower the chicken and veggies. It heated up in under five minutes and actually felt like a proper meal, not a sad microwave dinner. That 30.5g of protein is no joke either—I was stuffed for hours.