Category: 餐點
濃郁豐盛的西班牙雞肉鷹嘴豆燉菜（Cazuela），以嫩雞胸肉與菠菜搭配煙燻風味的正宗番茄醬汁。
✔ 這道料理兼具美味與營養，每份含有超過40克蛋白質與13.8克纖維。
✔ 濃郁風味來自大蒜、煙燻紅椒粉、小茴香與辣椒的完美融合，以番茄與橄欖油為基底手工調製。
✔ 建議搭配一片酸種麵包，將濃郁煙燻醬汁一滴不剩地沾取享用。
✔ 每份440大卡
加熱方式：以微波爐蒸煮效果最佳，或置於平底鍋中以中火加熱4-5分鐘，期間不時攪拌。
I was craving something hearty but not heavy, and this cazuela hit the spot—the smoky tomato sauce really carries the dish. The chicken breast stays tender even after reheating, which is a pleasant surprise for a meal like this.
The spinach holds up surprisingly well after reheating, and the chickpeas add a nice creamy texture. I was worried it might be bland, but the sauce has a deep, authentic smokiness. This is one of the few frozen meals I'd actually buy again.
The smoky tomato sauce really makes this stew special — it’s rich without being heavy. The chicken stayed tender even after reheating, which is rare for a frozen meal.