Category: 餐點
濃郁豐盛的西班牙雞肉鷹嘴豆燉菜（Cazuela），以嫩雞胸肉與菠菜搭配煙燻風味的正宗番茄醬汁。
✔ 這道料理兼具美味與營養，每份含有超過40克蛋白質與13.8克纖維。
✔ 濃郁風味來自大蒜、煙燻紅椒粉、小茴香與辣椒的完美融合，以番茄與橄欖油為基底手工調製。
✔ 建議搭配一片酸種麵包，將濃郁煙燻醬汁一滴不剩地沾取享用。
✔ 每份440大卡
加熱方式：以微波爐蒸煮效果最佳，或置於平底鍋中以中火加熱4-5分鐘，期間不時攪拌。
The sauce has that deep, smoky flavor that actually tastes like it simmered for hours, and the chickpeas soak it up perfectly without turning mushy. I've ordered this twice already; it's become my go-to when I need something filling but don't want to cook.
The spinach and chicken stay tender even after reheating, which surprised me for a stew. That smoky tomato sauce is genuinely authentic—I actually caught myself scooping up every last bit with a spoon.
The chickpeas soak up that rich, smoky sauce beautifully, and the spinach adds a freshness that keeps it from feeling heavy. I was genuinely surprised by how tender the chicken breast stayed after reheating. This is going into my regular dinner rotation.
