Category: ミール
南インド風の定番料理をアレンジ。クリーミーなココナッツミルクカレーにカリフラワーとプラントベースのチキン風味を合わせ、ご飯とともにお召し上がりいただきます。
✔ クリーミーなココナッツミルクにマイルドなスパイスを合わせ、カリフラワーの植物由来の豊かな風味と、プラントベースのチキン風味でたんぱく質をプラス。風味豊かな一品を食卓へお届けします。
✔ たんぱく質が豊富で、満足感が長続きします。
✔ 1食あたり577kcal
調理方法：電子レンジで蒸し調理するのがおすすめです。または、鍋に中身を移し、中火で4〜5分加熱し、全体が十分に熱くなってからお召し上がりください。
The cauliflower holds up nicely and soaks up that creamy coconut sauce, which is exactly what I want in a curry. The chick’n pieces have a decent texture too, and it all comes together with the rice in one satisfying bowl. I’ll definitely be ordering this again on busy weeknights.
The coconut milk gravy is rich and fragrant without being heavy, and it coated the rice and chick’n pieces perfectly. I was surprised how filling the whole bowl was for a quick weeknight dinner, and the mild spice level was just right for me.
The cauliflower still has a nice bite to it, not mushy like other frozen curries I've tried, and the coconut milk sauce is rich without being heavy. The plant-based chick'n soaks up the mild spices really well, making the whole bowl feel like a proper meal.
