Category: ミール
定番のヴィーガンタイグリーンカレー。しっかりとした食感の豆腐、枝豆、ブロッコリー、ベビーコーンを、クリーミーで香り豊かなココナッツソースで仕上げ、もちもちのジャスミンライスとジャスベリーライスとともに。
✔ 完璧なバランスの植物由来の食事。18gのタンパク質と、美しいアロマの風味。
✔ 本格的な味わいは、手作業で調合した青唐辛子、レモングラス、ガランガル、こぶみかんの葉から生まれます。
✔ 仕上げにフレッシュライムをひと絞り、砕いたピーナッツを散らせば、鮮やかな一品に。
✔ 1食あたり557kcal。
調理方法：電子レンジで蒸し調理すると、最も美味しく仕上がります。
The jasberry rice mixed with that rich coconut sauce is a combo I didn't expect to love this much. Tofu stayed firm through the microwave, and the edamame gave it a nice pop of texture. Heating it up took just a few minutes and it felt like a proper meal, not a sad desk lunch.
The sauce is so creamy and fragrant, it honestly tastes like it simmered for hours. The jasberry rice adds a nice chewy texture that soaks up all the coconut goodness, and the broccoli still has a little crunch to it.
The tofu holds its shape nicely and soaks up the coconut sauce without getting mushy, and the broccoli still has a bit of crunch. I was skeptical about a vegan curry having enough flavor, but the spice level is just right for me. This is my new go-to for a quick, filling dinner.
