أورزو أَرَّابياتا الحار

The arrabbiata seasoning really delivers—that spicy kick lingers just enough without overpowering the tomato and garlic. I added a bit of extra spinach on top and the 20g of protein kept me full through the afternoon. Already ordered two more.

The olives and courgette give it that proper Mediterranean depth, and the spinach actually holds its texture instead of wilting into mush. I was surprised how filling it is for a plant-based meal—the 20g of protein made it a solid lunch that kept me going past 3pm.

The heat level is just right—enough kick to wake you up without drowning out the tomatoes and spinach. I added a splash of olive oil and it was a solid weeknight dinner that actually kept me full past 8pm.