滋養：地瓜紅扁豆菠菜濃湯

The turmeric and ginger come through just right—warming without being too spicy. I heated it up on a cold evening and the chunky sweet potato with creamy red lentils made it feel like a proper meal, not just a starter.

The sweet potato chunks are properly chunky, not mushy, and the chilli gives it a nice kick without overwhelming the lentils. I've been having it for lunch with a bit of bread and it actually keeps me full until dinner.

The turmeric and ginger come through just enough to warm you up without overpowering the sweet potato, and the lentils make it feel heartier than most soups I've tried. I've already got a second container in my pantry for next week.