Cà ri dừa Keralan

The cauliflower still has a nice bite, and that coconut cream sauce coats the rice perfectly. I was worried the plant-based chick’n would be dry, but it’s surprisingly tender.

I microwaved it for four minutes and the rice turned out perfectly fluffy. The chick’n pieces have a decent texture, though I wish there were a few more of them in the box.

The coconut curry is rich and flavorful, and I was surprised how well the plant-based chick’n mimicked real chicken. Only wish the portion of rice was a bit bigger