ริซอตโต้ผักใบเขียวสปริง

The pearl barley gives it a nice chew that rice just doesn't have, and the asparagus still had a bit of bite after microwaving. It's surprisingly filling for a single portion, which made it a solid lunch.

The asparagus and courgette still have a bit of bite, and that lemon-mint finish is bright without being sharp. I added a spoonful of parmesan and it was a proper meal, not a sad desk lunch. This one's going on the repeat list.

The pearl barley gives it such a hearty, chewy texture that you don’t miss rice at all, and the asparagus still has a nice snap. I had it for lunch two days in a row and it held up well reheated, the lemon keeps it feeling fresh even as leftovers.