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Wild Mushroom Risotto

Wild Mushroom Risotto - Main image
$3.48 $6.95 In stock

Category: Meals

A creamy wild mushroom & pearl barley risotto finished with garlic and chives.

We bring to life the depths and flavours of this classic dish, with a plant-based twist.

Pearl barley not only enhances the flavour profile, but also means it is packed with protein and fibre, all whilst staying low in calories and saturated fat.

437 Calories per meal.

Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.

Customer Reviews (4.5 / 5 · 17 reviews)

Robert ★★★★★

The garlic and chives come through just right, giving it that restaurant-style depth without being overpowering. I was skeptical about a plant-based risotto, but the creamy texture and earthy mushroom flavor really sold me.

Owen ★★★★★

I was skeptical about a plant-based risotto being creamy, but the garlic and chives really come through and the pearl barley holds its texture perfectly. It's got that rich, earthy depth I crave from the classic dish, and it reheats well for lunch the next day.

Steven N. ★★★★★

The pearl barley gives it a nice chewy bite that regular risotto rice doesn't have, and the creamy texture is spot on. I added a bit of extra black pepper and it was a solid weeknight dinner.