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Wild Mushroom Risotto

Wild Mushroom Risotto - Main image
$3.48 $6.95 In stock

Category: Meals

A creamy wild mushroom & pearl barley risotto finished with garlic and chives.

We bring to life the depths and flavours of this classic dish, with a plant-based twist.

Pearl barley not only enhances the flavour profile, but also means it is packed with protein and fibre, all whilst staying low in calories and saturated fat.

437 Calories per meal.

Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.

Customer Reviews (4.4 / 5 · 5 reviews)

Ella U. ★★★★★

I was skeptical about a plant-based risotto, but the pearl barley gives it a satisfying chewy texture against the creamy mushroom sauce. Perfect comfort food.

George U. ★★★★★

The garlic and chives really elevate the earthy mushroom flavor without overpowering it. Cooked up perfectly in about 20 minutes and felt like a restaurant-quality meal.

Ruby ★★★★★

The pearl barley base is so much creamier than I expected, which really makes this risotto feel indulgent without being heavy. The chive and garlic finish is subtle but adds just the right savory kick. Perfect for a quick, comforting dinner that feels homemade.