Keripik Bawang Panggang Kacang-kacangan

The crunch on these is perfect—not too hard, just that light snap you want from a baked snack. I love that they're made from chickpeas and fava beans, and the roasted onion flavor actually tastes like real onion, not powder.

Finally, a savory snack that doesn't leave your hands greasy—these are perfectly light and crunchy. I love that they’re made from chickpeas and fava beans instead of potatoes or corn.

Crunchy without being greasy, and that savory onion flavor actually tastes like real food. I appreciate they're baked from chickpeas and fava beans instead of potato starch.