Refuel : Soupe protéinée à la tomate rôtie lentement, au quinoa et au basilic

The slow-roasted tomato flavor is incredibly rich and sweet, and the quinoa adds a nice bit of texture that makes it feel more substantial than a standard soup. I've been having it for lunch with a slice of toast, and it keeps me full until dinner.

The chili gives it a nice little kick without being overpowering, and the quinoa adds a surprising heartiness that makes this feel like a real meal. I've been grabbing this for quick lunches and it keeps me full for hours.

The slow-roasted tomato flavor is incredibly rich and the chili gives it just the right kick. It’s surprisingly filling for a soup, thanks to the quinoa and protein.